➵ The Ginger Pig Meat Book Author Tim Wilson – Natus-physiotherapy.co.uk

The Ginger Pig Meat Book This Is A Definitive Guide To Buying, Preparing And Cooking Meat From Tim Wilson, Farmer, Butcher And Proprietor Of The Ginger Pig, And Fran Warde, Bestselling Author And Cook This Book Includes Than 100 Recipes And A Diary Revealing What Daily Life Is Like On Tim S Farm.


10 thoughts on “The Ginger Pig Meat Book

  1. says:

    Now I m really hungry.


  2. says:

    Interesting and informative Looking forward to a trying several of the recipes Lots of cuts of meat discussed which I know I ve never seen at the butchers


  3. says:

    I think this has just become my favourite cookbook It s absolutely gorgeous, has great introductions to all things pig, cow, lamb and game all the cuts and what kind of cooking works for each, a bit of butchery, identifying good meat , and the recipes are all brilliant Happily, because you don t need to do too much to a...


  4. says:

    Great food philosophy and approaches husbandry which is rare in a cook book Good seasonal simple recipes that are perfectly manageable at home but very English food.


  5. says:

    Looking forward to the start of our Bush BBQ s, that s all I m going to say. Oink oink


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