[PDF / Epub] ✐ The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best ☃ Georgia Varozza – Natus-physiotherapy.co.uk

The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best From The Author Of The Homestyle Amish Kitchen Cookbook Comes A Great New Collection Of Recipes, Hints, And Plain Wisdom For Everyone Who Loves The Idea Of Preserving Fresh, Wholesome Foods Whether Instructing A Beginning Canner Or Helping A Seasoned Cook Hone Her Skills, Certified Master Food Preserver Georgia Varozza Shows People How To Get The Very Best Out Of Their Food Here, Readers Will Finda Short History Of Canning Lists Of All The Tools And Supplies Needed To Get Started Basic Instructions For Safe Canning Recipes For Canning Fruit, Vegetables, Meat, Soups, Sauces, And Guidelines For Adapting Recipes To Fit Personal TastesWith Its Expert Advice And Warm Tones, The Amish Canning Cookbook Will Become A Beloved Companion To Those Who Love The Tradition, Frugality, And Homestyle Flavor Of Amish Cooking


About the Author: Georgia Varozza

Is a well-known author, some of his books are a fascination for readers like in the The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best book, this is one of the most wanted Georgia Varozza author readers around the world.



10 thoughts on “The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best

  1. says:

    I can not, for the life of me, understand why so many people love this book I got it to beof a tool for cross referencing than a cookbook, so it didn t bother me too much that the recipes are like back of the box basic It did bother me that she uses expensive technology and supplies um, Amish Really And it REALLY bugged me that in her jam jellies recipes she lists the amount of pectin by pouch or box with no actual amount or even a brand name to look up I probably will use it occa I can not, for the life of me, understand why so many people love this book I got it to beof a tool for cross referencing than a cookbook, so it didn t bother me too much that the recipes are like back of the box basic It did bother me that she uses expensive technology and supplies um, Amish Really And it REALLY bugged me that in her jam jellies recipes she lists the amount of pectin by pouch or box with no actual amount or even a brand name to look up I probably will use it occasionally to compare with other, non canning specific recipes when I m uncertain how to modify them safely, but overall I am not impressed


  2. says:

    In the world we live today everything runs by us at the speed of light, some may say that is good, progress and the future are at our reach, but others still hold on to the feeling that we don t have time for what s really important in our lives, call it nostalgia When we walk in the kitchen on a Saturday or a sunny Sunday and think about what sweets we can come up with for the coming week, we think of those early breakfast s before work or school, jam on a hot delicious bread, and if we keep In the world we live today everything runs by us at the speed of light, some may say that is good, progress and the future are at our reach, but others still hold on to the feeling that we don t have time for what s really important in our lives, call it nostalgia When we walk in the kitchen on a Saturday or a sunny Sunday and think about what sweets we can come up with for the coming week, we think of those early breakfast s before work or school, jam on a hot delicious bread, and if we keep digging in the various courses of the day, we can still think about a million recipes we can come up with.When the love for cooking grows within us, books like The Amish Canning Cook are long life friends that makes us company on those hours that we spend in the kitchen.From the author Georgia Varozza comes a friend, a companion and a work tool that is indispensable in the kitchen and to those that like to have home made goodies in the fridge.This book is a complete guide to canning sweets, preserves and other types of food like butters, vegetables, and meats From a brief history of canning, the author helps you get started with the utensils, the different methods that canning involves, how to adapt your taste and recipes to this very art of simple and cheap living It surely will help with the house budget.All the directions are very detailed, one point in favor for me because sometimes the first is not so perfect as it should be.If you re a starter with canning and had the idea that it was for professionals, loose it and use this book to outrun your fears and get into something that in the end will pleasure your taste and the love for achieving something that you thought was so out of reach.In the end you will be the loved queen of your household.This book is a way of going back to the simple life of having time for what really counts and is a must on your favorite cookbooks shelf.Can you imagine when you open your pantry and see the fabulous goodies in it I know you ll be proud and wantingARC ACQUIRED THROUGH NETGALLEYPublisher Harvest House PublishersRelease Date July 1st., 2013


  3. says:

    If your mom wrote you a book on how to can pressure and water bath , along with her favorite recipes jams, soups, meats, veggies, fruits everything this would be it She explains the do s and don ts swiftly and clearly without droning on for pages Lots of helpful hints EVERY page has a section for notesbrilliant I have at least 5 6 books on canning and none cover the subject of canning as clearly, intelligently, and thoroughly If you are looking to learn how to can this is the o If your mom wrote you a book on how to can pressure and water bath , along with her favorite recipes jams, soups, meats, veggies, fruits everything this would be it She explains the do s and don ts swiftly and clearly without droning on for pages Lots of helpful hints EVERY page has a section for notesbrilliant I have at least 5 6 books on canning and none cover the subject of canning as clearly, intelligently, and thoroughly If you are looking to learn how to can this is the only book you need Thank you Georgia Varozza, I love your book


  4. says:

    Easy to follow, covers most everything you need to get started canning The instructions are very straight forward The authors voice is authoritative and reassuring I appreciated that for the first time canner no detail was left unexplained I felt like I had my granny in the kitchen talking me through the process I ll be using this as a reference and resource book for years to come.


  5. says:

    This is a great instructional guide for beginner canners, but as someone who has been canning for a few years I also learned some new knowledge The recipes are pretty basic, but I have other cookbooks that compensate Very glad to have this on my shelf


  6. says:

    This is an awesome book Loving it This is an awesome book Loving it There are a ton of recipes that I didnt even think of that I will be trying


  7. says:

    One of the best books on the topic of canning Especially canning with Clear Jel and pressure canning.


  8. says:

    4 Stars.A solid intro canning I ve tried a couple recipes and they ve worked well Good for beginners


  9. says:

    The sweet pickle relish recipe turned out fantastic


  10. says:

    Ah the best laid plans of bloggers reviewersThe last cookbook I reviewed was a bit of a disaster I read through it it looked good on the surface Unfortunately it only looked good on the surface.That is not true of this one This book is very well written, well put together and it offers enough information that I believe the novice canner will have no need for any other resources The Amish Canning Cookbook by Georgia Varozza is a great find for our family and I believe anyone else wh Ah the best laid plans of bloggers reviewersThe last cookbook I reviewed was a bit of a disaster I read through it it looked good on the surface Unfortunately it only looked good on the surface.That is not true of this one This book is very well written, well put together and it offers enough information that I believe the novice canner will have no need for any other resources The Amish Canning Cookbook by Georgia Varozza is a great find for our family and I believe anyone else who cans or is considering starting to can PLAIN AND SIMPLE LIVING AT ITS HOMEMADE BEST The above quote says it all, in my opinion For Ms Varozza, canning isn t just a hobby it s a way of life Her book teaches that for families who choose a simpler way of life of eating whole grains and healthier foods, canning is an important asset It creates self reliance from planting a garden or visiting a farmers market, to canning the food, to prepare better tasting, healthier, natural food from God s bounty.After the brief introduction telling why she feels canning is an important part of making her home a better place for her family This wonderful book includes everything you need to know or could ever want to know about canning The chapters include a brief history of canning, how to get started, and step by step guides for water bath and pressure canning.Then comes the huge assortment of recipes Butters, jams, and jellies Pickles and sauerkraut Tomatoes Fruit and pie filling I didn t expect to find fruit and pie filling recipes, but by golly, she included them Then comes vegetables, meat, poultry and fish recipes along with soups, stews and other good things.PRACTICAL ASPECTS of the Book I have noticed a lot of cookbooks lately that have very thin pages Personally, my favorite cookbook pages are either plastic or in plastic sleeves but this is not always practical for a professionally published cookbook This cookbook has very good, thick pages These pages will not be easily ruined by cooking spills and they will not curl up in the heat of the kitchen.Also there is space on every single page for your personal notes This is a tremendous asset as well because every cook or canner will have little things about recipes that they change, adding or subtracting And it is always easier to be able to look at the recipe and see your notes right there with it This is one of the instances where plastic pages would be impractical The binding is perfect for a cookbook as well Too many people put a regular spine binding on cookbooks but this book is spiral bound and that makes it so easy to open the book, lay it flat and see your recipe while you re using it It s great All together, a wonderful book Very well done A very smart purchase for any canner Also it would make a great gift for anyone of your friends or in your family who can.Disclaimer I received this book for free from Harvest House Publishers in exchange for a free review If I had not though, I definitely would have bought it It s a great book And I plan to search out her other cookbook as well I give this book 5 stars and I would recommend it to everyone


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