Sopas Kindle Ê Paperback


  • Paperback
  • 96 pages
  • Sopas
  • Patricia Quintana
  • English
  • 16 June 2015
  • 9789707772274

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Sopas➼ [Download] ➹ Sopas By Patricia Quintana ➹ – Natus-physiotherapy.co.uk In Soups we find a profound blending of flavors combining spices and the essence of aromatic herbs and tender vegetables The warmth of the soup is joined with the shades of greens reds and yellows of In Soups we find a profound blending of flavors combining spices and the essence of aromatic herbs and tender vegetables The warmth of the soup is joined with the shades of greens reds and yellows of the chili peppers chayotes tomatoes carrots and potatoes All of this merges into a warm artful encounter of light or thick soups This volume brings together some of the most exuisite soups that are made in many of the regions of Mexico according to the traditions of the grandmothers in the wood burning ovens or bubbling in pans or clay casseroles Have your senses seduced by milpa soup which combines the flavors of cilantro beans prickly pear and black mushroom; Xóchitl broth which fuses pumpkin flower petals chipotle chilies and ranch cheese; shrimp Huatape which evokes the scents of the ocean accompanied with aromatic epazote and the sting of the green chili Enjoy cream of cheese soup a la Teuila an exuisite combination of gruyere and parmesan cheeses Chihuahua with chili poblano and teuila and many in this book En las Sopas se une el sabor profundo de las especias con la esencia de las hierbas de olor y las verduras tiernas Al calor de la lumbre se combinan los tonos verdes rojos amarillos de chiles chayotes jitomates zanahorias papas Todo se fusiona en un cálido encuentro ue aduiere formas ligeras o espesas En este volumen se reúnen algunas de las más exuisitas Sopas ue se guisan en muchas regiones de México según la tradición de las abuelas en los fogones de leña borboteando en ollas y cazuelas de barro Seduzca sus sentidos con la Sopa de Milpa ue reúne el sabor del cilantro habas nopales cuitlacoche; el Caldo Xóchitl ue fusiona los matices de la flor de calabaza y el chile chipotle con el ueso de rancho; el Huatape de Camarón ue evoca los olores de la brisa marina acompañados con el aromático epazote y el picor del chile verde Disfrute la Crema de ueso al Teuila exuisita combinación de ueso gruyere parmesano y Chihuahua con chile poblano y teuila.